Peach Muffins

A nice "canned peaches" recipe, when you find you have over-purchased at the last case lot sale. Husband and toddler approved!! Make sure you don't forget to sprinkle the tops before baking, these freeze well after they are completely cooled.

1 ½ C flour ½ C brown sugar ½ C white sugar ¾ t salt ½ t baking soda ¼ t pumpkin pie spice ¼ t cinnamon 2 t vanilla 2 eggs ½ C vegetable oil 1 15-oz can sliced peaches, drained and chopped well, (we like chopped rather than pureed) Mix dry ingredients, mix in wet and fold in peaches. Sprinkle top of muffins with cinnamon sugar mixture before baking. Bake at 350 for about 25 minutes for regular size, about 15 minutes for mini size.