Thursday, April 21, 2011

Black Bean Salsa

Black Bean Salsa

-1 can of yellow kernel corn (not creamy)
-1 can of black beans
-1 small can of diced olives
-1/2 C diced red onion
-approx 4-6 finely cut red tomatoes (depending on how much you want and how big they are)
-approx 2 green onions (finely cut/diced)
-small bunch of cilantro (finely cut/diced)

Combine all ingredients in big bowl.

Add 1/2 C fresh lime juice and mix.

Add the following to taste:
red chile powder
black pepper
salt
onion salt
garlic powder

Let it sit for 3 hours or overnight for enhanced flavor.  Enjoy!

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