2 bags coleslaw mix
2 boneless chicken breasts, grilled or boiled
Dressing:
1/4 cup oil
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons granular Splenda or equivalent liquid Splenda
pinch of red pepper
Place coleslaw in a large bowl. Whisk all of the dressing
ingredients in a measuring cup and toss with the salad to coat. Cut chicken into pieces and add to mixture. Chill
about an hour and toss again well.
Makes 6 servings
Per Serving: 218 Calories; 14g Fat; 12g Protein; 12g Carbohydrate; 5g Dietary Fiber; 7g Net Carbs
