Berry Cobbler

This cobbler has a little different texture than your standard oatmeal type cobbler.  It is lovely with any berry really and is great with ice cream or whipped cream  (of course!).  I recommend putting this in a long shallow dish; it makes the sugary topping crusty and simply amazing!!

Blueberry Cobbler
From the Pioneer Woman
Ingredients
1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
1 cup blueberries/other berry 
(or more depending on how much you want)

Directions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a 9X13 baking dish. Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle berries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.