Yummy
Thursday, April 21, 2011
Chicken Salad
Chicken Salad
Grandma Schofield
2 C cubed cold chicken
1C diced celery
1 TBS lemon juice
Salt and pepper to taste
1/2 C mayonnaise
3 hard boiled eggs diced
Toss
and add fold in hard boiled eggs. Chill thoroughly. Arrange on lettuce cups
6 servings
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