Banana Cream Pie Bars

Banana Cream Pie Bars

-Approx. 2 C crushed graham crackers.

-3 TBS melted butter.

Combine graham crackers and butter and press firmly into the bottom of a 9"X13" pan. Place pan in fridge while combining cream cheese mixture.

-1 8oz pkg. cream cheese (can use light cream cheese).

-1/2 C powdered sugar.

-1 1/2 C cool whip.

Combine cream cheese and powdered sugar. Fold in cool whip.  Carefully layer over graham cracker crust.

-2 medium sliced bananas.

Layer bananas over cream cheese mixture and put pan in fridge.

-2 pkgs. fat free vanilla pudding (4 serving size).

-3 C cold milk.

-Remaining cool whip container (Use the large container).

Mix pudding with milk and whisk for 2 minutes.  Pour over crust and refrigerate for 3 hours. Once ready to serve add the remaining cool whip over the top before serving.