Thursday, April 21, 2011

Best Brownies

Best Brownies
 Burton Family

1C butter
2C sugar
2 tsp vanilla
4 eggs
1C flour
2/3 C hershey’s cocoa
½ tsp baking powder
½ tsp salt
1 C nuts
Blend butter, sugar and vanilla. Add eggs and beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts. Spread in 13X9 inch pan and bake for 20-25min at 350 or until edges begin to pull away from the pan. Cool and frost.

Frosting:
6TBS butter
6TBS Cocoa
2 TBS light corn syrup (or can use honey)
1 tsp vanilla
2C powdered sugar
2-4 TBS milk

Cream butter, cocoa, corn syrup and vanilla in mixer. Add p. sugar and milk; beat to spreading consistency.

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