Caramel Apple Pie

Caramel Apple Pie

 Rainbow Gardens

Filling:

5C golden delicious apples

½ C water

1 C sugar

2 TBS corn starch

1 tsp cinnamon

½ C apple pie filling

Topping:

7oz condensed milk

¼ C sugar

1TBS brown sugar

1/3 C dark corn syrup

2 tsp butter

¼ tsp vanilla

1 C chopped walnuts

Pell and cut apples into 1/8s. Combine apples, water and sugar in med. Saucepan and cook for approx 5 min until semi-tender. Cool. Stir in cornstarch and pour into 9” pie shell and sprinkle w/ cinnamon.

Moisten the edges of the pie shell w/ milk. Apply top crust and trim.

Bake at 375 for approx 40 min.

Combine sugars, corn syrup, butter, vanilla and condensed milk. Heat until smooth and without lumps. Add nuts and stir gently several times. Spread hot mixture atop of semi-cooled pie. Bake again at 375 for approx 5 Min. Remove and cool.