Thursday, April 21, 2011

Funeral Cauliflower

First of all, this picture does not do this recipe justice.  Had I known that these were going to be so yummy, I would have tried for a prettier picture. (I'll add a new picture next time we make these.) The low carb recipe website I pulled this off of called these yummy things, "Just Like Stuffed Baked Potatoes", but I will call them Funeral Cauliflower, because they taste just like Funeral Potatoes, only minus the potato. These are so good--even Grey asked for seconds.



Ingredients

1 head cauliflower
8 ounce cream cheese, softened
8 ounce cheddar cheese, shredded
1/2 C diced red onion
1/4 teaspoon salt or to taste
1/4 teaspoon pepper
1/2 tsp. Tony's seasoning (this adds a little spice)
3 pieces bacon, chopped and fried until crisp
Paprika, optional

Directions

Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. Mix in the cream cheese, cheddar, onion, bacon and seasonings. Put in a greased 8 x 8" baking pan. Bake at 350º for 20-40 minutes, until browned and bubbly.
 
Makes 6 servings

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