Goulash

This is very tasty and freezes well.  Totally a keeper!

Goulash
1lb ground beef/turkey
1 can tomato soup
6 oz can tomato paste
2 cups uncooked elbow macaroni  (I used whole wheat noodles)
2 Tbsp Italian seasoning (more to taste)
1 tsp garlic powder
1 tsp onion powder
1-2 cups shredded cheese (depending on your “cheesiness” preference)

 
1. Brown ground beef/turkey with onion powder and garlic powder.  Drain.
2. Cook noodles according to package, drain
3. In a large bowl, combine soup, tomato paste, Italian seasoning, noodles and ground beef/turkey.  
4. Transfer to a 9x13 and bake at 350 for 30-40 min.

If using as a freezer meal:  Instead of step 4, transfer to 2 ungreased 8X8 freezer baking dishes and top with cheese.  Cover with foil and place in ziploc freezer bag.  Label and freeze. Thaw and bake uncovered at 350 degrees for 30-40 minutes until heated through and melted cheese.