Pumpkin Apple Muffins

Ingredients:

2 1/2 cups all-purpose flour 2 cups white sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin puree

1/2 cup vegetable oil 2 cups peeled and grated apples 1/2 cup chocolate chips

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
2.	In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3.	Sprinkle cinnamon and sugar on top of muffins.
4.	Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.