Memphis style slow cooker pulled pork

1 (2 pound) pork tenderloin

1 (12 fluid ounce) can or bottle root beer

1 (18 ounce) bottle your favorite barbecue sauce (I like Sweet Baby Ray's honey barbeque sauce)

8 hamburger buns, split and lightly toasted

1 bag shredded coleslaw cabbage

Kraft coleslaw salad dressing

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns and top with coleslaw.